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Snow Fungus Grade B 散雪耳 100GM

RM 9.00
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有「菌中之冠」之稱的雪耳,在銀耳中,只有質量上乘的才能稱作雪耳,是既名貴又滋補的佳品。漳州雪耳是眾多雪耳中最為著名,因當地氣候適宜,冬暖夏涼,所以繁殖的雪耳肉厚,整朵更密,吃時爽口帶清甜香氣。

雪耳含豐富的蛋白質和維生素,能抗老去皺。

雪耳亦是補脾開胃的,益氣清腸,滋陰潤肺的滋補佳品,加到湯水或糖水中享用,清甜美味。 银耳味甘、淡、性平、无毒,既有补脾开胃的功效,又有益气清肠、滋阴润肺的作用 银耳富有天然植物性胶质,外加其具有滋阴的作用,是可以长期服用的良好润肤食品。

1、先把银耳放入凉水中浸泡1到1.5小时
2、个别银耳泡发后会变很多,故请根据食量泡发。 可用来煲糖水,鸡汤 银耳用硫磺熏过以后,颜色变的雪白而得的名。

Benefits: 

-Nourishes and moistens the lungs
-Improves skin complexion & supplies collagen
-Nourishes spleen & clear intestines
-Clears intestines & reduce constipation

Taste: Sweet, light, flat and non-toxic

Instructions:
1) Wash & soak for 1 to 1.5 hours in room temperature water
2) It will expand bigger after soaking
3) You may include this ingredient in your dessert/soup and simmer for a while before serving. Depends on individual preference on the texture of the snow/white fungus they like.

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