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Peach Gum 精選桃膠 250GM

RM 15.00
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Natural Collagen 天然的胶质

Healthy ingredient for dessert! rich in collagen

Peach gum is a natural resin secreted from the peach tree, formed in amber like crystals on the tree. The peach gum is tasteless with a gelatin texture and it is rich in collagen, galactose, rhamnose and amino acids.

How to cook:
Soak peach gum in water overnight or until they expand and soften. Remove the hard black bits from the peach resin (those are barks) Put honey dates, red dates, and water in a slow cooker. Boil on LOW for 8 hours, or HIGH for 4 hours. Remove dates from the cooker. Then add in peach resin. Serve hot or chilled.


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